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News of winemakers
accc not to oppose cellarmasters sale to woolies
foster’s partner to raise wine prices
melbourne food and wine festival
grant gives pinot noir winemakers reason to celebrate
chr. hansen pioneers first frozen yeast for winemaking
october 2010 is wa wine month
pelican brands announces acquisition of napa smith brewery
battle of bosworth preservative-free shiraz
government support for aussie wines overseas
young chefs face cook-off for award
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accc not to oppose cellarmasters sale to woolies

the australian competition and consumer commission has announced that it does not intend to oppose woolworths limited’s proposed acquisition of the cellarmasters group. the accc said it had concluded that the proposed acquisition would be “unlikely to substantially lessen competition given the presence of several significant competitors in wine retailing, production and associated services”. the competition regulator said it had consulted widely with competitors, suppliers and customers of the merger parties as well as relevant industry associations. more

 Source : ausfoodnews.com.au   Date : 29 April 2011   Category : food industries Economic
foster’s partner to raise wine prices

...winemakers have been doing it tough over recent years as cheap imports and a wine glut have forced prices down more

 Source : ausfoodnews.com.au   Date : 7 March 2011   Category : food industries Economic
melbourne food and wine festival

... entering its 19th year, the festival’s prestigious reputation attracts the world’s biggest culinary and wine personalities to its door to participate in a program that also showcases victoria’s own celebrated chefs, restaurateurs, winemakers, sommeliers, producers and artisans more

 Source : ausfoodnews.com.au   Date : 14 February 2011   Category : Seminars,Congresses and festiv
grant gives pinot noir winemakers reason to celebrate

... a two day conference which has helped establish the mornington peninsula as a premium producer of pinot noir has received a $20,000 victorian government grant to ensure victorian winemakers can continue to increase the profile of their product more

 Source : ausfoodnews.com.au   Date : 31 January 2011   Category : food industries Economic
chr. hansen pioneers first frozen yeast for winemaking

... "it removes the need to check temperatures during rehydration (water or grape juice that is too hot will kill the yeast, unduly cold water will fail to activate it), so winemakers have more time to focus on wines and fermentations more

 Source : foodnavigator.com   Date : 2 December 2010   Category : restaurants and Food industrie
october 2010 is wa wine month

... “consumers can meet the winemakers, attend events and masterclasses and get out and experience the truly unique wine regions that wa has to offer” he added more

 Source : ausfoodnews.com.au   Date : 24 September 2010   Category : Beverages
pelican brands announces acquisition of napa smith brewery

... napa's winemakers made the napa valley into a global name and destination more

 Source : flex-news-food.com   Date : 20 September 2010   Category : Beverages
battle of bosworth preservative-free shiraz

... winemakers have been making wine using sulphur dioxide as a preservative since people learned how to turn grapes into wine, but bosworth decided to attempt a preservative-free wine after a tasting at a seminar presented by the asvo (australian society of viticulture and oenology) more

 Source : ausfoodnews.com.au   Date : 22 June 2010   Category : Rest
government support for aussie wines overseas

... affw was formed last year, a collaboration between twelve family-owned australian winemakers - brown brothers, campbells wines, d’arenberg, de bortoli wines, henschke, howard park wines, mcwilliam’s wines, tahbilk, taylor’s wines, tyrrell’s wines and yalumba more

 Source : ausfoodnews.com.au   Date : 1 June 2010   Category : Beverages
young chefs face cook-off for award

... every short-listed entrant will also be invited to a workshop later this year, with local producers and winemakers, and will have the chance to make the most of the education and mentorship available during the judging process more

 Source : ausfoodnews.com.au   Date : 26 May 2010   Category : restaurants and Food industrie
    Page 1 2   > >>  
 
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